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Gregory Hutsell

A Carroll County chef who spent two and a half weeks cooking in Southern France.

Content Posted by Gregory Hutsell

Keep the Festival Going With "Do Ahead" Food

The fall festivals offer an opportunity to cook with fresh produce, wine and beer. Here with, some recipes that you can prepare in advance.

A Relaxed Thanksgiving With a French Twist

Tired of the dried out turkey and same old side dishes? Forget the stress of preparing Thanksgiving dinner in a day. This year, celebrate the holiday with a French twist. I was inspired to create this elegant holiday menu while traveling through the...