2nd Annual Egg Drop Contest
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Photos by: Phil Grout

A freelance photojournalist and author who has worked since 1966 in the Americas, Africa, Asia and India gathering images for newspapers, magazines, wire services and book publishers. He has received awards from the Associated press and various arts organizations.

Content Posted by Photos by: Phil Grout

Sweet Charity

Hallie Bubczyk, 12, of Manchester, bakes cupcakes for a gala benefitting Carroll Hospital Center's emergency services.

More Than Just Love

Starting a business requires more than just love, planning and enthusiasm. You also need money.

A Tale of Nine (?) Lives

The owners of a cat move to New York, leaving the cat behind. When they return give years later, guess who is waiting for them.

Christmas Carroll: The County's Service Organizations Gear Up to Help the Needy

The county’s service organizations are gathering their volunteer forces to help the needy, the unemployed and the homeless during the holiday season.

Hunting Hidden History

You might have passed by these places in Carroll County without knowing their significance. Among them: the nation's first highway and the site of a Cold War plot.

Welding Two Lives

Seeing a need, a young Mt. Airy welder builds a special ramp that enables a wheelchair-bound Damascus man to pursue his favorite activity: bowling.

An Epidemic of Cheating

After some three decades of dormancy, the role of standardized testing in education is again being challenged, largely as a result of a rash of scandals involving teachers and students scamming the tests.

Planning: Just In Case

Do you know what to do if a hurricane, tornado, fire or accident hits your household? How about death? Are your affairs in order?  Here is some expert advice.

How to Enjoy the Beer Festival

Twelve breweries will be represented at the fifth annual Maryland Microbrewery Festival. Here's a guide to an appreciation of the brewer's art.

A Layman's Guide to the Wine Festival

When rating fermented beverages, experts consider such factors as "nose," balance, finish and aftertaste. Be your own expert. Here are a few tips.